Instructions:

Divine chocolate cake Gluten-free, dairy-free (casein-free), vegan and hypotoxic

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ORGANIC INGREDIENTS

• 1 pack Divine Chocolate Mix
• 2 large eggs*
• 315 ml (1 1/4 cups) plant-based milk substitute** of your choice
• 125 ml (1/2 cup) light olive oil
• 10 ml (2 tsp) vanilla extract

PREPARATION

1. Preheat the oven to 180 °C (350 °F).
2. Oil and lightly flour a 23 cm (9-inch) round mould or a 20 cm x 20 cm (8 x 8-inch) square mould.
3. In a large bowl, combine cake mix, eggs, plant-based milk substitute*, oil, and vanilla extract.
4. Beat with an electric mixer on medium speed for 30 seconds to 1 minute, until the batter thickens. Pour into the mould.
5. Bake on middle rack for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean.
6. Allow to cool for 10 minutes, then unmould.

Cooking time may vary from oven to oven.