Instructions:

Aunt Brigitte’s Brownies Gluten-free, dairy-free (casein-free) and hypotoxic

PORTIONS: 12
PREPARATION: 15 MINUTES
COOKING: 25 to 30 MINUTES

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ORGANIC INGREDIENTS

• 1 pack Brownie Mix
• 2 large eggs
• 85 ml (1/3 cup) light olive oil*
• 45 ml (3 tbsp) water
• 12,5 ml (2 1/2 tsp) vanilla extract

PREPARATION

1. Preheat the oven to 350 °F (180 °C).
2. Oil a square 20 cm (8x8-inch) glass pan.
3. In a bowl, combine brownie mix, eggs, oil, water, and vanilla extract and stir with a wooden spoon.
4. Pour the mixture into the pan and spread evenly with a wet spatula.
5. Bake on middle rack for 25 to 30 minutes. The edges should be cooked and the center still soft.
6. Allow to cool completely in pan before cutting into squares.

Cooking time may vary from oven to oven.