Awards and press accolades
- OUR PRODUCTS ARE ACCLAIMED BY PROMINENT DIETICIANS -
March 1, 2023: Radio-Canada's L'Épicerie show
Pancake mix review
Cuisine L’Angélique’s Waffle and Pancake Mix is the NUMBER ONE PICK of L’Épicerie. Once again, Cuisine L'Angélique stands out for the superior quality of its products!
Cœliaque Quebec’s Coup de Coeur 2021
Cuisine l´Angélique is proud to support Cœliaque Québec and its community.
Cuisine L’Angélique supports the celiac community by allocating a portion of its profits to the Cœliaque Quebec association. This contribution makes it possible to co-finance the awareness and representation initiatives of Cœliaque Québec, and to continue training efforts aimed at the community.
Coup de Coeur of the FQMC 2019
Cuisine l'Angélique is proud to support the Quebec Celiac Disease Foundation.
Thank you to the Coup de cœur companies which financially encourage the foundation and by extension its community. Thanks to them, the foundation is able to maximize its impact during Celiac Awareness Month. The foundation encourages you to purchase their identified gluten-free products in grocery stores.
ICI RADIO CANADA -“L’ÉPICERIE” HEALTH FOOD TV SHOW (February 2017):
out of 50 GF breads reviewed by a Registered Dietician, Cuisine L’Angélique places top 3
“PROTÉGEZ-VOUS” CONSUMER ADVOCACY MAGAZINE
- July 2017: 3 of our sliced bread loaves (Le Céleste, Le Granola and L’Angélique) placed among the top 7
- August 2013: Le Celeste and Le Granola sliced breads meet the highest nutritional standards.
“JOURNAL DE MONTRÉAL” DAILY NEWSPAPER (October 2017):
Cuisine L’Angélique’s GF sliced breads are designated “Best Choice” by Isabelle Huot, PhD in Nutrition (praising their outstanding nutritional values and clean list of ingredients)
DUX EAT BETTER/LIVE BETTER AWARD
Recognising initiatives that help improve healthy eating habits.
- 2017 Peoples’ Choice award (category: Communication and Projects)
- 2014 Peoples’ Choice award (category: Product) for La Merveilleuse All-Purpose organic GF flour offering a texture and taste identical to wheat flour-based recipes, without the use of corn or potato starch
2012 ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.
2010 CTAQ NEW OR IMPROVED PRODUCT AWARD for its line of organic GF flours.
CTAQ is the Food Processing Council of Québec