Hazelnut waffles Recipe Gluten-free, dairy-free (casein-free) and vegetarian.

YIELD: 6

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ORGANIC INGREDIENTS

  • 100 g (3/4 cup) hazelnuts
  • 15 ml (1 tbsp) chia
  • 145 g (1 cup) all-purpose flour "La Merveilleuse"
  • 10 ml (2 tsp) baking powder
  • 1 ml (1/4 tsp) salt
  • 3 large eggs (165 g)
  • 185 g (3/4 cup) plant-based milk substitute*
  • 70 g (1/3 cup) light-tasting olive oil
  • 70 g (3 tbsp) maple syrup
  • 5 ml (1 tsp) vanilla extract
  • 3,5 ml (3/4 tsp) almond extract
  • 75 g 70% dark chocolate, coarsely chopped

PREPARATION

  1. Finely grind 70 g (1/2 cup) of hazelnuts in a coffee grinder, and coarsely chop the remaining 30 g (1/4 cup). Place everything in a large bowl.
  2. Grind the chia seeds in a coffee grinder and add them to the hazelnuts.
  3. Add the flour, baking powder, and salt, and mix well.
  4. Add the eggs, plant-based drink, oil, maple syrup, vanilla extract, and almond extract. Whisk until the mixture thickens (about 1 minute).
  5. Using a wooden spoon, fold the chocolate into the dough. Let it rest for 5 minutes.
  6. Place a portion of the batter onto the preheated, lightly oiled waffle iron, then cook until golden brown.
  7. To get good, crispy waffles, lightly brush the cooking surface of the waffle iron with oil between each use.
Hazelnut waffles Recipe Gluten-free, Dairy-free, Organic from Cuisine l’Angélique.

Turn your mornings into a celebration with these protein-packed, decadently chocolatey waffles. For an even more indulgent touch, serve them with a side of crème anglaise.

TIP

*If you are not on a dairy-free diet, replacing the plant-based drink with cow's milk is an option.