Turkey chili Recipe Gluten-free and dairy-free (casein-free).

ORGANIC INGREDIENTS

• 30 ml (2 tbsp) dried chives
• 15 ml (1 tbsp) dried cilantro
• 15 ml (1 tbsp) onion powder
• 10 ml (2 tsp) paprika
• 7,5 ml (1 1/2 tsp) ground cumin
• 3,5 ml (3/4 tsp) ground coriander
• 2,5 ml (1/2 tsp) garlic powder
• 0,5 ml (1/8 tsp) Cayenne pepper
• 0,5 ml (1/8 tsp) ground chili
• 2,5 ml (1/2 tsp) salt
• 1 ml (1/4 tsp) pepper
• 30 ml (2 tbsp) olive oil
• 1 yellow onion, finely minced
• 2 garlic cloves, crushed or minced
• 680 g (1 1/2 lbs) ground turkey
• 3 carrots, peeled and chopped
• 4 celery branches, chopped
• 500 g (3 cups) cooked black beans or ou 2 398 ml cans of black beans, rinsed and drained
• 796 ml (28 oz) can of crushed tomatoes
• 680 ml (24 oz) can of tomato sauce*
• 90 ml (6 tbsp) tomato paste
• 45 ml (3 tbsp) maple syrup

PREPARATION

1. In a small bowl, mix the dried herbs, spices, salt and pepper. Set aside.
2. In a large saucepan, heat the oil. Fry the onion and garlic over medium heat for 3 minutes.
3. Add the spice mix and cook for an additional 2 minutes, stirring continuously to enhance the flavors.
4. Add the minced turkey, carrots and celery and continue cooking until the meat is cooked.
5. In the slow cooker container, mix all the ingredients.
6. Cover and cook according to the chosen cooking method as indicated above.