Cranberry and Maple Sauce Recipe Gluten-free, dairy-free (casein-free),
hypotoxic and vegan

YIELD : 375 ML (1 1/2 CUPS)

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ORGANIC INGREDIENTS

  • 210 g (2 cups) frozen cranberries
  • 160 g (1/2 cup) maple syrup
  • 360 g (1 1/2 cups) orange juice
  • 5 ml (1 tsp) fresh ginger, grated
  • 2.5 ml (1/2 tsp) organic orange zest
  • 0.5 ml (1/8 tsp) ground cinnamon
  • 2 pinches of salt
  • 5 ml (1 tsp) organic cornstarch diluted in 5 ml (1 tsp) water

PREPARATION

  1. In a medium saucepan, combine all ingredients, except cornstarch mixture.
  2. Bring to a boil and simmer over low heat uncovered for 10 minutes.
  3. Gently pour in the cornstarch mixture, stirring with a whisk, and continue cooking for about 2 minutes or until the sauce thickens.

 

Recipe photo Cranberry and Maple Sauce Gluten-free, dairy-free (casein-free), hypotoxic and vegan By: Cuisine l'Angélique