Banana Chocolate Muffins. Organic, gluten-free and dairy-free.
Sold frozen in packaging of 6 MUFFINS
Packaging of Banana Chocolate Muffins. Organic, gluten-free and dairy-free.

OUR PRODUCTS

Banana Chocolate Muffins Gluten-Free, Dairy-Free and Organic

Organic Gluten-free Dairy-free

Our banana chocolate muffins are wholesome, divine and highly nutritious. An exquisite flavour combination made from fresh organic bananas and delicious chocolate chips.

  • Source of 14 essential nutrients
  • Source of omega-3 polyunsaturated fatty acids
  • Made from unrefined flours
  • Source of fibre
  • Made with olive oil
  • 430g retail size – 6-pack. Points of sale

ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.

CTAQ NEW OR IMPROVED PRODUCT AWARD
for its line of organic GF flours.
CTAQ is the food processing council of Québec.

Logo Prix innovation ADRIQ
Logo CTAC

INGREDIENTS: BANANAS*, WATER, FORTIFIED ORGANIC SOY BEVERAGE (FILTERED WATER, SOYBEANS*, CANE SUGAR*, SUNFLOWER OIL AND/OR CANOLA OIL*, CALCIUM CARBONATE, NATURAL FLAVOURS, SEA SALT, XANTHAN GUM, VITAMIN A PALMITATE, RIBOFLAVIN (B2), VITAMIN D2, VITAMIN B12, THIAMIN (B1), NIACIN (B3), VITAMIN B6, PANTOTHENATE (B5), ZINC GLUCONATE), FLOUR MIX (BROWN RICE*, QUINOA*, BUCKWHEAT*, AMARANTH*), CANE SUGAR*, TAPIOCA STARCH*, FLAKES (MILLET* AND/OR QUINOA*), EGGS*, ORGANIC 71 % BITTER SWEET CHOCOLATE CHIPS (CACAO MASS*, CANE SUGAR*, CACAO BUTTER*), OLIVE OIL*, GROUND FLAX SEEDS*, GUAR GUM, BAKING POWDER NO ALUN, CIDER VINEGAR*, SODIUM BICARBONATE, VANILLA EXTRACT*, SEA SALT, SPICE*. *ORGANIC CONTAINS : SOYA

Made in an environment free from : wheat and gluten, dairy products, peanuts, tree nuts, soybeans, corn, potato and sesame.

Certified organic by Ecocert Canada.

“These are the best muffins! Sometimes with gluten-free foods...you get that ‘gluten-free’ taste, but these muffins from Cuisine L’Angélique are fabulous and makes us forget we’re celiac.”
- Maude -

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“I love these choco-banana muffins because they make me forget I’m celiac. It’s just sheer pleasure at every bite.”
- Valérie -

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“I have them with fruit for breakfast...yum!”
- Sylvie -

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“These two flavors go really well together. They can be eaten at any time of the day, it’s always good. The kids love it!”
- Patricia -

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“Fantastic taste, superb texture. I simply love them!”
- Nicole -

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“Frankly decadent. What a duo, chocolate-banana!”
- Francine -

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“They’re truly very moist!”
- Marie-Michèle -

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