Gift idea :
Chocolate mousse in a jar Recipe Gluten-free, dairy-free (casein-free) and hypotoxic
By: Cuisine l'Angélique
INGREDIENTS FOR JAR
- 20 g (1/4 cup) of cocoa
- 35 g (1/3 cup) of maple flakes *
- 50 g of 70% dark chocolate in pieces
INGREDIENT TO PACK
- 1 package (340 grams) of firm, silken tofu **
PREPARATION
- In a glass container, place the following ingredients to create layers: first the cocoa, then the maple flakes and finally, the pieces of dark chocolate. Then have fun decorating the jar!
- Pack the tofu block.
- You can also print the complete recipe and attach it to your gift. You can roll it up like a parchment.

TIP
* and ** You can use comparable products to make the recipe a success. For my part, I used precisely these products:
I use the firm silken tofu for the really creamy texture it gives to this mousse. Pay attention to this detail, as soft silky tofu will not give such a creamy result.