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Cuisine l'Angélique offers bakery products, organic pastries and flour without gluten, without dairy, and / or low in FODMAP and which will delight all those for whom health is a priority. In addition to their health benefits, they taste divine! Try them, it's love at first sight!

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FLOUR AND INGREDIENTS
OTHER GLUTEN-FREE FLOURS
- Whole grain brown rice flour
- Buckwheat flour
CAROLINE’S COOKBOOKS
- Savoureux, santé et sans gluten volume 2

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