Gluten-free and Dairy-free Recipe Books
(in French only)Savoureux, santé et sans gluten!
Vol. 2
Over 280 gluten-free, dairy-free and hypotoxic recipes
From breakfast to holiday recipes, including baked goods, fish and pasta dishes, and a variety of traditional or vegetarian main courses. Discover the tips and secrets of Cuisine L’Angélique’s culinary world.
Savoureux, santé et sans gluten!
Vol. 1
Over 120 gluten-free, dairy-free and hypotoxic recipes
* The book is sold out * Baked goods, breads, muffins, cakes, pies, sauces, side dishes and homemade sweets, etc… including many educational and practical tips to facilitate your gluten-free lifestyle.
The "Jehane Benoît" of gluten-free!
“As far as I am concerned, this book is a modern version of Jehane Benoît's ‘The Encyclopedia of Cooking (1963),’ that our mothers and grandmothers always kept handy in their kitchens.
With Mrs. Benoît, we learned the art of dining in all its subtleties. Fifty years later, we discover Caroline Roy’s nutritious and delicious cuisine, with an added twist: recipes that meet all the principles of the hypotoxic diet, including the selection and quality of ingredients as well as the cooking methods used.”
- Céline Arsenault, Naturopath, author and speaker --
“Savoureux, santé et sans gluten! Vol. 1 & 2” are recognised bestsellers in Québec. These cookbooks are the result of many years of experience and research, a quest that Caroline Roy is successfully pursuing, as evidenced by the numerous accolades bestowed upon Cuisine l'Angélique, the bakehouse she founded.
Where to get the Cookbooks ?
Available at bookstores including :
Renaud Bray - Archambault - Biblairie GGC - Les Libraires