{"version":"1.0","provider_name":"Infoth\u00e8que Cuisine l\u2019Ang\u00e9lique","provider_url":"https:\/\/www.cuisinelangelique.com\/infotheque","author_name":"Cuisine l\u2019Ang\u00e9lique","author_url":"https:\/\/www.cuisinelangelique.com\/infotheque\/author\/painsansgluten\/","title":"Quelle coquine, cette aubergine! - Infoth\u00e8que Cuisine l\u2019Ang\u00e9lique","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kTd9miv0Zh\"><a href=\"https:\/\/www.cuisinelangelique.com\/infotheque\/quelle-coquine-cette-aubergine\/\">Quelle coquine, cette aubergine!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cuisinelangelique.com\/infotheque\/quelle-coquine-cette-aubergine\/embed\/#?secret=kTd9miv0Zh\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Quelle coquine, cette aubergine!\u00a0\u00bb &#8212; Infoth\u00e8que Cuisine l\u2019Ang\u00e9lique\" data-secret=\"kTd9miv0Zh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.cuisinelangelique.com\/infotheque\/wp-content\/uploads\/2021\/10\/aubergine-1.jpg","thumbnail_width":1500,"thumbnail_height":1052,"description":"L&rsquo;aubergine, souvent m\u00e9connue en cuisine, est pourtant un l\u00e9gume fort int\u00e9ressant du point de vue nutritif. En pur\u00e9e, frit, farci, dans les currys, les moussakas, la ratatouille, les gratins ou grill\u00e9 sur le barbecue, ce l\u00e9gume \u00e0 la texture moelleuse... Lire la suite"}