{"version":"1.0","provider_name":"Infoth\u00e8que Cuisine l\u2019Ang\u00e9lique","provider_url":"https:\/\/www.cuisinelangelique.com\/infotheque","author_name":"Cuisine l\u2019Ang\u00e9lique","author_url":"https:\/\/www.cuisinelangelique.com\/infotheque\/author\/painsansgluten\/","title":"Les t\u00eates de violon, un tr\u00e9sor printanier - Infoth\u00e8que Cuisine l\u2019Ang\u00e9lique","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"h8sYixtRzg\"><a href=\"https:\/\/www.cuisinelangelique.com\/infotheque\/les-tetes-de-violon-un-tresor-printanier\/\">Les t\u00eates de violon, un tr\u00e9sor printanier<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cuisinelangelique.com\/infotheque\/les-tetes-de-violon-un-tresor-printanier\/embed\/#?secret=h8sYixtRzg\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Les t\u00eates de violon, un tr\u00e9sor printanier\u00a0\u00bb &#8212; Infoth\u00e8que Cuisine l\u2019Ang\u00e9lique\" data-secret=\"h8sYixtRzg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.cuisinelangelique.com\/infotheque\/wp-content\/uploads\/2024\/05\/tetes-de-violon-01.jpg","thumbnail_width":2500,"thumbnail_height":1667,"description":"Les t\u00eates de violon, \u00e9galement connues sous le nom de crosses de foug\u00e8res, sont des pousses printani\u00e8res de certaines esp\u00e8ces de foug\u00e8res. Ces jeunes pousses vertes sont cueillies au d\u00e9but du printemps, lorsqu&rsquo;elles sont encore enroul\u00e9es en spirale, une forme... Lire la suite"}