{"version":"1.0","provider_name":"Infoth\u00e8que Cuisine l\u2019Ang\u00e9lique","provider_url":"https:\/\/www.cuisinelangelique.com\/infotheque","author_name":"Cuisine l\u2019Ang\u00e9lique","author_url":"https:\/\/www.cuisinelangelique.com\/infotheque\/author\/painsansgluten\/","title":"Les pr\u00e9cieuses vertus du basilic - Infoth\u00e8que Cuisine l\u2019Ang\u00e9lique","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WcZso5do1m\"><a href=\"https:\/\/www.cuisinelangelique.com\/infotheque\/les-precieuses-vertus-du-basilic\/\">Les pr\u00e9cieuses vertus du basilic<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cuisinelangelique.com\/infotheque\/les-precieuses-vertus-du-basilic\/embed\/#?secret=WcZso5do1m\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Les pr\u00e9cieuses vertus du basilic\u00a0\u00bb &#8212; Infoth\u00e8que Cuisine l\u2019Ang\u00e9lique\" data-secret=\"WcZso5do1m\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.cuisinelangelique.com\/infotheque\/wp-content\/uploads\/2023\/06\/basilic-01.jpg","thumbnail_width":1500,"thumbnail_height":997,"description":"Plante d\u00e9licieusement parfum\u00e9e originaire d\u2019Asie du Sud et de l\u2019Inde, le basilic peut accompagner plusieurs mets avec beaucoup de saveur, des viandes aux desserts. Reine des cuisines gastronomiques m\u00e9diterran\u00e9enne et asiatique, elle est aussi baptis\u00e9e du nom de \u00ab plante... Lire la suite"}