{"version":"1.0","provider_name":"Infoth\u00e8que Cuisine l\u2019Ang\u00e9lique","provider_url":"https:\/\/www.cuisinelangelique.com\/infotheque","author_name":"Cuisine l\u2019Ang\u00e9lique","author_url":"https:\/\/www.cuisinelangelique.com\/infotheque\/author\/painsansgluten\/","title":"La noix de coco, tant de bienfaits! - Infoth\u00e8que Cuisine l\u2019Ang\u00e9lique","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IKH0lX7pi6\"><a href=\"https:\/\/www.cuisinelangelique.com\/infotheque\/la-noix-de-coco-tant-de-bienfaits\/\">La noix de coco, tant de bienfaits!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cuisinelangelique.com\/infotheque\/la-noix-de-coco-tant-de-bienfaits\/embed\/#?secret=IKH0lX7pi6\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La noix de coco, tant de bienfaits!\u00a0\u00bb &#8212; Infoth\u00e8que Cuisine l\u2019Ang\u00e9lique\" data-secret=\"IKH0lX7pi6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.cuisinelangelique.com\/infotheque\/wp-content\/uploads\/2019\/02\/Noix-de-coco-sans-gluten.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Bonne pour le corps et le c\u0153ur, la noix de coco est un d\u00e9lice \u00e0 croquer bien fra\u00eeche. On peut consommer enti\u00e8re sa pulpe d\u00e9coup\u00e9e en gros morceaux, ou bien r\u00e2p\u00e9e, en huile, en beurre, en farine et en sucre... Lire la suite"}