{"version":"1.0","provider_name":"Infoth\u00e8que Cuisine l\u2019Ang\u00e9lique","provider_url":"https:\/\/www.cuisinelangelique.com\/infotheque","author_name":"Cuisine l\u2019Ang\u00e9lique","author_url":"https:\/\/www.cuisinelangelique.com\/infotheque\/author\/painsansgluten\/","title":"Farine de riz brun sans gluten - Infoth\u00e8que Cuisine l\u2019Ang\u00e9lique","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6rf2GzseRN\"><a href=\"https:\/\/www.cuisinelangelique.com\/infotheque\/farine-de-riz-brun-sans-gluten\/\">Farine de riz brun sans gluten<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cuisinelangelique.com\/infotheque\/farine-de-riz-brun-sans-gluten\/embed\/#?secret=6rf2GzseRN\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Farine de riz brun sans gluten\u00a0\u00bb &#8212; Infoth\u00e8que Cuisine l\u2019Ang\u00e9lique\" data-secret=\"6rf2GzseRN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.cuisinelangelique.com\/infotheque\/wp-content\/uploads\/2019\/03\/riz-brun.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"D\u00e9couvrez la farine de riz brun complet sans gluten. D\u00e9licatement sucr\u00e9e et finement granuleuse, elle sera d\u00e9licieuse dans vos p\u00e2tisseries sans gluten. Vous serez agr\u00e9ablement surpris par la tendret\u00e9 qu\u2019elle procure ainsi que par la texture subtilement croquante attribu\u00e9e au... Lire la suite"}