<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Infolibrary Cuisine l&#x2019;Ang&#xE9;lique</provider_name><provider_url>https://www.cuisinelangelique.com/infotheque/en/</provider_url><author_name>Cuisine l&#x2019;Ang&#xE9;lique</author_name><author_url>https://www.cuisinelangelique.com/infotheque/en/author/painsansgluten/</author_url><title>Gluten-free amaranth flour - Infolibrary Cuisine l&#x2019;Ang&#xE9;lique</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="E5iJzVfnjl"&gt;&lt;a href="https://www.cuisinelangelique.com/infotheque/en/gluten-free-amaranth-flour/"&gt;Gluten-free amaranth flour&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.cuisinelangelique.com/infotheque/en/gluten-free-amaranth-flour/embed/#?secret=E5iJzVfnjl" width="600" height="338" title="&#x201C;Gluten-free amaranth flour&#x201D; &#x2014; Infolibrary Cuisine l&#x2019;Ang&#xE9;lique" data-secret="E5iJzVfnjl" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
&lt;/script&gt;
</html><thumbnail_url>https://www.cuisinelangelique.com/infotheque/wp-content/uploads/2019/03/amaranthe.jpg</thumbnail_url><thumbnail_width>1500</thumbnail_width><thumbnail_height>1109</thumbnail_height><description>Amaranth is nature&#x2019;s hidden miracle. Amaranth is a pseudocereal, a seed whose nutrition profile and usages resemble that of cereal grains. It belongs to the chenopodiaceae family (salicornia, spinach, pigweed, beets) rather than the poaceae or grass family (rye, rice,... Lire la suite</description></oembed>
