At Cuisine l’Angélique, we use high-quality organic flours for all our products. These wholesome flours are unrefined and carefully ground to provide a wide variety of nutrients, contributing to a healthier diet.
“Cereals have been a staple since the dawn of time. They must once again be discovered through organic farming that respects nature and health. This way, they will become the tradition of our future!”
Source : Natural Life, Arys Publisher, 1990
Here are the whole grain organic flours used in our recipes: