Tapioca starch Gluten-Free, Dairy-Free and Organic
Silky, light and highly digestible, tapioca starch improves the elasticity of pastries when used in flour blends. It is also a thickener and binder in soups, sauces and gravies.
LEARN MORE ABOUT TAPIOCA
- Source of iron and calcium
- 900g (retail outlets and online store)
ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.
CTAQ NEW OR IMPROVED PRODUCT AWARD
for its line of organic GF flours. CTAQ is the food processing council of Québec.
INGREDIENT : ORGANIC TAPIOCA STARCH.
Made in an environment free from : wheat and gluten, dairy products, peanuts, tree nuts, soybeans, corn, potato and sesame.
Certified organic by Ecocert Canada.
Tapioca 
Cocoa 
La Merveilleuse 
Amaranth 
Millet
Quinoa
Whole grain brown
Buckwheat
Sorghum
