Silky, light and highly digestible, tapioca starch improves the elasticity of pastries when used in flour blends. It is also a thickener and binder in soups, sauces and gravies.
LEARN MORE ABOUT TAPIOCA
ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.
CTAQ NEW OR IMPROVED PRODUCT AWARD
for its line of organic GF flours. CTAQ is the food processing council of Québec.
“I blend it with your all-purpose flour to make cookies. Super!”
- Patricia -
“The tapioca starch added to my own flour blend helps lighten my pastries.”
- Sonia -
“I use it regularly as a sauce-thickener.”
- Josianne -
“I love it, because it’s so versatile in lots of hypotoxic recipes! I especially like it for my tofu firies.”
- Sandrine -
“I use the tapioca starch often to make naan.”
- Nathalie -