Tapioca starch Gluten-Free, Dairy-Free and Organic
Silky, light and highly digestible, tapioca starch improves the elasticity of pastries when used in flour blends. It is also a thickener and binder in soups, sauces and gravies.
LEARN MORE ABOUT TAPIOCA
- Source of iron and calcium
- 900g (retail outlets and online store)
ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.
CTAQ NEW OR IMPROVED PRODUCT AWARD
for its line of organic GF flours. CTAQ is the food processing council of Québec.
INGREDIENT : ORGANIC TAPIOCA STARCH.
Crafted in an environment FREE FROM gluten, dairy products, peanuts, tree nuts, soy, corn, potato and sesame.
Certified organic by Ecocert Canada.
Tapioca 
Cocoa 
La Merveilleuse 
Amaranth 
Millet
Quinoa
Whole grain brown
Buckwheat
Sorghum
