Tapioca starch, organic and gluten-free

OUR PRODUCTS

Tapioca starch Gluten-Free, Dairy-Free and Organic

Silky, light and highly digestible, tapioca starch improves the elasticity of pastries when used in flour blends. It is also a thickener and binder in soups, sauces and gravies.
LEARN MORE ABOUT TAPIOCA

ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.

CTAQ NEW OR IMPROVED PRODUCT AWARD
for its line of organic GF flours.
CTAQ is the food processing council of Québec.

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INGREDIENT : ORGANIC TAPIOCA STARCH.

Made in an environment free from : wheat and gluten, dairy products, peanuts, tree nuts, soybeans, corn, potato and sesame.

Certified organic by Ecocert Canada.

“I blend it with your all-purpose flour to make cookies. Super!”
- Patricia -

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“The tapioca starch added to my own flour blend helps lighten my pastries.”
- Sonia -

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“I use it regularly as a sauce-thickener.”
- Josianne -

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“I love it, because it’s so versatile in lots of hypotoxic recipes! I especially like it for my tofu firies.”
- Sandrine -

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“I use the tapioca starch often to make naan.”
- Nathalie -

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Store Locator Gluten-free Flours

To find out which points of sale offer you one or more of our products.

Store Locator

To order our gluten-free flours

To order from our line of gluten-free flours, mixes, and cookbooks.

Online Store

Gluten-free Recipes

Gluten-free recipe ideas to thrill your palate and brighten your daily meals.

Recipes

Cuisine l’Angélique