
Sorghum flour Gluten-Free, Dairy-Free and Organic
Sorghum is a gluten-free grain native to Africa. It is an excellent source of protein and a wonderful addition to gluten-free flour blends for pastries and breads. Of all gluten-free flours, this is the one whose taste is closest to wheat flour. Sorghum flour adds a divine cereal flavour to gluten-free breads!
READ MORE ON SORGHUM
- Source of 10 essential nutrients
- Source of fibre
- Fine grind
- 1 kg size (retail outlets and online store)
ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.
INGREDIENT : ORGANIC SORGHUM FLOUR.
Crafted in an environment FREE FROM gluten, dairy products, peanuts, tree nuts, soy, corn, potato and sesame.
Certified organic by Ecocert Canada.