Quinoa flour

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Gluten-free quinoa flour is a perfect addition to your diet! Grown in South America for over 5,000 years, quinoa is known as the sacred grain of the Incas. Its nutritional values are remarkable, with 14% protein and the full range of amino acids. It is also an excellent source of iron and manganese, which are essential trace elements. It is also a source of minerals such as calcium, potassium, magnesium and phosphorus.
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Source of 12 essential nutrients
Source of fibre
Fine grind
800g size (retail outlets and online store)

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ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.

NUTRITION FACTS

RECIPES WITH THIS PRODUCT

INGREDIENT : ORGANIC QUINOA FLOUR.

Made in an environment free from : wheat and gluten, dairy products, peanuts, tree nuts, soybeans, corn, potato and sesame.

Certified organic by Ecocert Canada.

“Quinoa flakes are delicious in crumbles and quinoa flour makes pastries fluffier, lighter and more nutritious. For nutrition and flavor...this is it!”
- Ghislaine -

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“I really like using quinoa to replace potatoes or rice, as it’s so much more nutritious. Quinoa flour has many uses, rendering pancakes and muffins more nutritious.”
- Diane -

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“I love quinoa flour because of the fibre content and I use it in muffins.”
- Claudine -

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“Quinoa is a complete protein worth adopting!”
- Caro -

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“Because it’s full of nutrients, I use quinoa flour in muffins, cakes, pancakes, etc. I also blend it with buckwheat flour or gluten-free all purpose flour.”
- Chantal -

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“I really love your quinoa flour. I use it in bread, muffins, waffles, cakes.”
- Ginette -

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“It’s full of nutrients, for making healthy muffins for my baby.”
- Laurie -

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