Millet flour, organic and gluten-free

OUR PRODUCTS

Millet flour

Gluten-free millet flour deserves more attention. It is nutritious, hypoallergenic, easy to digest, and may even help increase good cholesterol levels.
LEARN MORE ABOUT MILLET

ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.

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INGREDIENT : ORGANIC MILLET FLOUR.

Made in an environment free from : wheat and gluten, dairy products, peanuts, tree nuts, soybeans, corn, potato and sesame.

Certified organic by Ecocert Canada.

“I love the millet flour for my millet pancakes with LOTS of maple syrup!!!”
- Valérie -

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«“I like the millet flour for its delicate flavor that easily goes with sweet or savory dishes.”
- Patricia -

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“I really love millet, a lovely grain that’s easily digested, alkalinising!!”
- Caro -

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“I love the flavor! I use it to make injeras, Ethiopian pancakes!”
- Emie -

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“I use it for my waffles!”
- Glorie -

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“It’s excellent for muffin and pancake batter!”
- Fay -

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“Delicious for apple pancakes.”
- Lucie -

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Store Locator Gluten-free Flours

To find out which points of sale offer you one or more of our products.

Store Locator

To order our gluten-free flours

To order from our line of gluten-free flours, mixes, and cookbooks.

Online Store

Gluten-free Recipes

Gluten-free recipe ideas to thrill your palate and brighten your daily meals.

Recipes

Cuisine l’Angélique