Millet Flour Organic and Gluten-Free Flour

Millet Flour Gluten-Free, Dairy-Free and Organic

Gluten-free millet flour deserves more attention. It is nutritious, hypoallergenic, easy to digest, and may even help increase good cholesterol levels.
LEARN MORE ABOUT MILLET

Source of 11 essential nutrients
Fine grind
High source of fibre
1 kg size (retail outlets and online store)

ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.

NUTRITION FACTS

RECIPES WITH THIS PRODUCT

INGREDIENT : ORGANIC MILLET FLOUR.

Crafted in an environment FREE FROM gluten, dairy products, peanuts, tree nuts, soy, corn, potato and sesame.

Certified organic by Ecocert Canada.

“I love the millet flour for my millet pancakes with LOTS of maple syrup!!!”
- Valérie -

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«“I like the millet flour for its delicate flavor that easily goes with sweet or savory dishes.”
- Patricia -

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“I really love millet, a lovely grain that’s easily digested, alkalinising!!”
- Caro -

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“I love the flavor! I use it to make injeras, Ethiopian pancakes!”
- Emie -

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“I use it for my waffles!”
- Glorie -

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“It’s excellent for muffin and pancake batter!”
- Fay -

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“Delicious for apple pancakes.”
- Lucie -

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Other suggested flours :

La Merveilleuse All-purpose gluten-free flour

La Merveilleuse
all-purpose flour

Gluten-free amaranth flour

Gluten-free millet flour

Gluten-free quinoa flour

Gluten-free brown rice flour

Whole grain brown
rice flour

Gluten-free buckwheat flour

Buckwheat
flour

Gluten-free sorghum flour

Gluten-free tapioca starch

Cocoa powder packaging

See all our products

To find out which points of sale offer you one or more of our products.

To order from our line of gluten-free flours, mixes, and cookbooks.

Gluten-free recipe ideas to thrill your palate and brighten your daily meals.