Amaranth flour, organic and gluten-free

OUR PRODUCTS

Amaranth flour Gluten-Free, Dairy-Free and Organic

Organic gluten-free amaranth flour is highly nutritious and rich in protein. Adding amaranth flour to gluten-free blends brings pastries a pleasant nutty flavour and makes them softer and sweeter.
LEARN MORE ABOUT AMARANTH

ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.

CTAQ NEW OR IMPROVED PRODUCT AWARD
for its line of organic GF flours. CTAQ is the food processing council of Québec

Logo Prix innovation ADRIQ
Logo CTAC

INGREDIENT: ORGANIC AMARANTH FLOUR.

Made in an environment free from : wheat and gluten, dairy products, peanuts, tree nuts, soybeans, corn, potato and sesame.

Certified organic by Ecocert Canada.

“I love that it’s rich in protein. My kids also love it in muffins, pancakes and bars that we make week after week for school snacks!”
- Alison -

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“Good taste, gluten-free and rich in protein. Organic. I use it every day in my morning oatmeal.
- Line -

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“I use it to thicken sauces, the way corn starch does.”
- Mélanie -

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“It’s gluten-free, rich in protein, and gives a wonderful flavor to cookies.”
- Caro -

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Store Locator Gluten-free Flours

To find out which points of sale offer you one or more of our products.

Store Locator

To order our gluten-free flours

To order from our line of gluten-free flours, mixes, and cookbooks.

Online Store

Gluten-free Recipes

Gluten-free recipe ideas to thrill your palate and brighten your daily meals.

Recipes

Cuisine l’Angélique