Organic gluten-free amaranth flour is highly nutritious and rich in protein.
Adding amaranth flour to gluten-free blends brings pastries a pleasant nutty flavour and makes them softer and sweeter.
LEARN MORE ABOUT AMARANTH
ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.
CTAQ NEW OR IMPROVED PRODUCT AWARD
for its line of organic GF flours. CTAQ is the food processing council of Québec
“I love that it’s rich in protein. My kids also love it in muffins, pancakes and bars that we make week after week for school snacks!”
- Alison -
“Good taste, gluten-free and rich in protein. Organic. I use it every day in my morning oatmeal.
- Line -
“I use it to thicken sauces, the way corn starch does.”
- Mélanie -
“It’s gluten-free, rich in protein, and gives a wonderful flavor to cookies.”
- Caro -