Amaranth flour, organic and gluten-free

Amaranth flour

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Organic gluten-free amaranth flour is highly nutritious and rich in protein. Adding amaranth flour to gluten-free blends brings pastries a pleasant nutty flavour and makes them softer and sweeter.
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Source of 11 essential nutrients
Source of fibre
500g size (retail outlets and online store)

ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.

CTAQ NEW OR IMPROVED PRODUCT AWARD
for its line of organic GF flours. CTAQ is the food processing council of Québec

NUTRITION FACTS

RECIPES WITH THIS PRODUCT

INGREDIENT: ORGANIC AMARANTH FLOUR.

Made in an environment free from : wheat and gluten, dairy products, peanuts, tree nuts, soybeans, corn, potato and sesame.

Certified organic by Ecocert Canada.

“I love that it’s rich in protein. My kids also love it in muffins, pancakes and bars that we make week after week for school snacks!”
- Alison -

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“Good taste, gluten-free and rich in protein. Organic. I use it every day in my morning oatmeal.
- Line -

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“I use it to thicken sauces, the way corn starch does.”
- Mélanie -

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“It’s gluten-free, rich in protein, and gives a wonderful flavor to cookies.”
- Caro -

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Other suggested flours :

La Merveilleuse All-purpose gluten-free flour

La Merveilleuse
all-purpose flour

Gluten-free amaranth flour

Gluten-free millet flour

Gluten-free quinoa flour

Gluten-free brown rice flour

Whole grain brown
rice flour

Gluten-free buckwheat flour

Buckwheat
flour

Gluten-free sorghum flour

Gluten-free tapioca starch

Cocoa powder packaging

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To find out which points of sale offer you one or more of our products.

To order from our line of gluten-free flours, mixes, and cookbooks.

Gluten-free recipe ideas to thrill your palate and brighten your daily meals.