
Amaranth flour Gluten-Free, Dairy-Free and Organic
Organic gluten-free amaranth flour is highly nutritious and rich in protein.
Adding amaranth flour to gluten-free blends brings pastries a pleasant nutty flavour and makes them softer and sweeter.
LEARN MORE ABOUT AMARANTH
- Source of 11 essential nutrients
- Source of fibre
- 500g size (retail outlets and online store)
ADRIQ INNOVATION AWARD RECIPIENT (Product category)
ADRIQ (Québec’s association for the development of research and innovation) rewards entrepreneurs who play a leading role in industrial research and technological innovation.
CTAQ NEW OR IMPROVED PRODUCT AWARD
for its line of organic GF flours.
CTAQ is the food processing council of Québec
INGREDIENT: ORGANIC AMARANTH FLOUR.
Crafted in an environment FREE FROM gluten, dairy products, peanuts, tree nuts, soy, corn, potato and sesame.
Certified organic by Ecocert Canada.